Garan Dmak is used in the production of the wine material for white table wines and
fortified wines. It is also used in the production of brandy and grape juice.
Garan Dmak is an ancient technical white grape variety, mainly spread in Armavir
region. In different parts of Ararat region Garan Dmak is met in small quantity or as singular
The etymology of the name comes from the Armenian language, in translation meaning
“fat lamb tail”. The grape belongs to eco-geographical group of eastern varieties.