Ampelographic characteristics:
Sugars – high level of sugars, while maintaining a nice level of acidity; mid-November turns to raisins on the vine. Sugar content – 19,5-23,0 %
The plants are of middle height. Leaves are middle-sized, usually round shapes, on the bottom covered with a hairy layer. In autumn the leaves turn bright red. Bunches are medium to large, with densely matured grapes.
Synonyms:
Resistance to diseases:
Poor resistance to mildew, medium resistance to oidium and noble rot
Vegetative features:
Technical maturity - end of September, beginning of October (the sum of active t 3400- 3422 O C in 159 days) Shoot maturation is good. Yield – 8-15 t/ ha
Climate conditions:
Highland territories are favorable for this variety. The variety is frost resistant and can bare low temperatures up to – 20 O C.
Wine characteristics:
Historic notes: